Deux Punx started in a San Francisco garage in 2006 and now calls Napa home. From the start it’s been about ethos, not polish. Punk isn’t just music, it’s the refusal to play safe, the drive to do it yourself, the honesty to let things be what they are.
Dan is the Punk. Kayne is the Un-Punk. The clash between noise and restraint, chaos and clarity, is what makes these wines what they are.
We work with growers who farm clean. We don’t add, tweak, or dress things up. Native ferments, minimal interference. The wines come out pure, fresh, clean, and honest, alive in the same way the best records feel alive.
Deux Punx isn’t wine for trends or trophies. It’s wine with a pulse.
—dan & kayne
truly unpopular since 2008
new things!
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Corporate wine has clubs too, but they’re boring. Ours gives you three options, two shipments a year, and zero bullshit.
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Book a tasting in Napa. Yeah, Napa. We can’t believe they let us in either. No joke. Come drink with us.
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- River Road Vineyard (Russian River Valley) / Sandy loam
100% destemmed and fermented on the skins for about 3 weeks, then pressed and aged in neutral oak for 8 months. Same wild idea, new site. This skin-contact Chardonnay brings a cooler-climate edge with coastal lift, more weight, and a little extra grip.
Forget what you think you know about Chardonnay. This version is zippy, textured, and wide awake. Bursting with citrus peel, apricot, and tart apple skin, it’s layered with notes of chamomile, white tea, and spice. The palate has real presence, dense and structured, but with bright acidity keeping it lifted and alive. A gentle almond note creeps in on the finish, adding a twist of warmth at the end.
This vintage feels like a turning point. The new vineyard brings more precision, a little more weight, and a lot more character. It’s still unmistakably Deux Punx - raw and textural, but now with sharper edges and a deeper core. There’s a tension to it this year that didn’t exist before, and we’re into it.
Unfiltered, unfined, and raw. Fresh and easy on the surface. Quietly complex underneath.
⚠️ Must be 21+. Adult signature required on delivery.
Variety: 60% Chardonnay, 40% Muscat
- Chardonnay from Wheeler Vineyard (San Benito County)
- Muscat from Cecchini Ranch (Contra Costa County)
Chardonnay and Muscat were harvested and fermented separately, then blended after fermentation and aged together in neutral oak for eight months. One barrel of Chardonnay spent a short time on skins, adding just a flicker of texture. Compared to last year’s skin-contact blend of Malvasia, Assyrtiko, Picpoul and friends, this is something completely different, brighter, cooler, and more inviting from the first pour.
It opens with jasmine, citrus peel, and orange blossom, backed by soft Muscat aromatics. On the palate: green apple, ripe stone fruit, and a clean acid line that brings it all together. It’s layered but never loud, textured without trying too hard.
This is the kind of wine that makes everything feel just a little easier. Bright, fresh, and low- stakes in the best way. It’s not about tasting notes or philosophy, it’s about the mood. And the mood is yes.
Is it a white wine? Yes. Is it orange? Sure. We’re not here to define it, we’re here to drink it.
No more categories. Just good wine with good energy. Chill it, drink it slow or fast, whatever orbit you’re in, L’Inattendu will meet you there. This is wine for leaning back, not leaning in.
⚠️ Must be 21+. Adult signature required on delivery.
Varietal – Mostly Pinot Noir with a splash of Pinot Gris and Merlot
River Road Vineyard, Russian River Valley Pinot Noir meets a touch of Pinot Gris for lift (Clarksburg) and Merlot (Sonoma Mountain) for structure.
Whole-cluster Pinot Noir went through carbonic maceration, with a little Pinot Gris and Merlot folded in to kick the party up a notch. The result is bright, juicy, and wild bursting with cherry, strawberry, blood orange, melon, and rose petal. It’s glou-glou Pinot turned technicolor: a disco ball in a bottle, spinning light across your palate and pulling you straight into juicy town.
Juicy cherries, strawberries dripping down your chin, a blood orange popsicle melting too fast in the sun. Rose petals scattered across the dance floor, a slice of melon eaten at midnight, and just enough Merlot bassline to keep the beat steady. Every sip is juicy town karaoke - loud, messy, irresistible and before you know it, the bottle is empty, and the music is still playing.
⚠️ Must be 21+. Adult signature required on delivery.
Sonoma Mountain (Sonoma County) – Organically farmed Merlot from volcanic and loamy soils on the slopes of Sonoma Mountain. I can see the mountain from my window in Glen Ellen, where I (Kayne) moved in 2024. This is the first vintage of this wine, and somehow this one feels personal to me.
100% destemmed. Fermented with native yeasts, managed with two gentle punchdowns per day. Pressed to used French oak barrels and aged for 11 months. A single sulfur addition was made just after malolactic fermentation. No other additions, corrections, or manipulations. Bottled unfined and unfiltered.
Medium-bodied for us, this Merlot carries a lift of rose and a crack of cardamom over plum and cherry fruit. It’s fresh and lean, easy to drink quick but layered enough to slow down and think about. There’s a savory edge that begs for food — ribeye hot off the grill, braised lamb, roasted tomatoes, charred onions, anything with smoke and depth. Nuanced, energetic, and quietly complex, it’s a Merlot that carries weight without heaviness. I don’t like to pick favorites, but this one speaks to me.
⚠️ Must be 21+. Adult signature required on delivery.
River Road Vineyard (Russian River Valley, Sonoma County) – Old Block planting of Clone 115, established in 2002. Rooted in Zamora silty clay loam, cooled nightly by fog drifting in off the Pacific. Farmed with organic practices (not certified).
Destemmed and fermented in tank then pressed to used French oak barrels and aged for 11 months. A single sulfur addition was made just after malolactic fermentation. No other additions, corrections, or manipulations.
This is Pinot stripped down to its bones — light, nervy, and energetic, yet still packing a punch. It’s Russian River without the gloss: precise, food-loving, and honest. Roast chicken and grilled salmon are naturals, but it’ll dance just as easily with tacos, pizza, or mushroom risotto.
A new wine for us, grown close to Guerneville where you can almost smell the river in the glass. Serious but fresh, still punk, but hinting at a shift — a glimpse of where our style is heading.
Unfiltered, unfined, alive and honest.
⚠️ Must be 21+. Adult signature required on delivery.
- Del Barba Vineyard (Contra Costa County) – Originally planted in the 1880s, with most of the vines replanted in the 1960s. Own-rooted, dry-farmed, rooted in deep delta sands.
Destemmed and fermented in open-top bins with gentle punchdowns. Aged for 14 months in neutral oak. No corrections. The only addition was a small amount of sulfur. This is a fresher, brighter style of Zinfandel that lets the vineyard’s sandy soils and old vines do the talking.
Black raspberry, cherry cola, and blood orange lead the way, wrapped in fennel spice and a saline streak from the sands. The fruit is energetic and lifted, carried by acidity and framed by gentle tannins. Medium-bodied, nervy, and layered, it balances immediacy with quiet depth.
This isn’t the jammy monster Zin became famous for. It’s Contra Costa Zin reimagined, lively, precise, and food-friendly. The kind of bottle that works just as well with tacos and pizza as it does with grilled lamb or mushroom risotto.
Unfiltered, unfined, alive and honest. A wine that carries generations of history without a shred of pretense.
⚠️ Must be 21+. Adult signature required on delivery.
- Wheeler Vineyard (San Benito County) - Pleasanton gravelly loam soils
Destemmed and fermented in open top bins with gentle punchdowns. Aged for 14 months in neutral oak. No additions. No corrections. Just clean fruit and a light touch. This is us leaning into structure and length while keeping it fresh and drinkable.
Tart raspberry, rhubarb, and sour cherry up front, with bright acidity and soft, fine tannins carrying it through. The fruit is supple and pure, the body light to medium, and there’s a quiet vegetal note in the background. Just enough to keep things savory and grounded. Everything is in place. Nothing screaming for attention.
This isn’t a big red, but it’s got presence. Bright, precise, and effortlessly food friendly. It lands right in that sweet spot between chillable red and something you want to pair with real food.
This is your pizza wine. The one you open while pulling burrata with your hands, slicing backyard tomatoes, and grabbing basil by the fistful. It doesn’t need fanfare. It just makes everything taste better.
It’s unfiltered, unfined, pure and focused. A wine that hits without shouting.
⚠️ Must be 21+. Adult signature required on delivery.
