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Variety: 85% Pinot Gris, 15% Pinot Noir
- Pinot Gris: Heringer Vineyard (Clarksburg) / Brown clay shale, siltstone, sandstone
- Pinot Noir: River Road Vineyard (Russian River Valley) / Sandy loam
This is our idea of a good time in a bottle. The Pinot Gris was foot-stomped and left on the skins for 48 hours to build color, energy, and texture, then blended with Pinot Noir for extra lift and depth. At 11.8% ABV, it’s fresh, juicy, and dangerously easy to drink.
Think crunchy red fruit, citrus zip, and a soft, playful finish. There’s brightness from the Gris, a little backbone from the Noir, and a whole lot of fun in between. It hits that rare spot between chillable red and skin-contact white, but doesn’t care what you call it.
This is red wine for the rosé crowd, rosé for the red crowd, and a perfect match for anyone who just wants something fresh, fun, and totally unfussy. It’s light-bodied, alive, and ready for anything: spring hangouts, summer afternoons, fall dinners... basically, California in a glass.
Unfiltered, unfined, and unbothered. Serve it cold, drink it fast, or take your time. This on doesn’t follow rules, it just tastes good.
Variety: 85% Pinot Gris, 15% Pinot Noir
- Pinot Gris: Heringer Vineyard (Clarksburg) / Brown clay shale, siltstone, sandstone
- Pinot Noir: River Road Vineyard (Russian River Valley) / Sandy loam
This is our idea of a good time in a bottle. The Pinot Gris was foot-stomped and left on the skins for 48 hours to build color, energy, and texture, then blended with Pinot Noir for extra lift and depth. At 11.8% ABV, it’s fresh, juicy, and dangerously easy to drink.
Think crunchy red fruit, citrus zip, and a soft, playful finish. There’s brightness from the Gris, a little backbone from the Noir, and a whole lot of fun in between. It hits that rare spot between chillable red and skin-contact white, but doesn’t care what you call it.
This is red wine for the rosé crowd, rosé for the red crowd, and a perfect match for anyone who just wants something fresh, fun, and totally unfussy. It’s light-bodied, alive, and ready for anything: spring hangouts, summer afternoons, fall dinners... basically, California in a glass.
Unfiltered, unfined, and unbothered. Serve it cold, drink it fast, or take your time. This on doesn’t follow rules, it just tastes good.
Please, verify your age.